Fruit and Vegetable Inspection Training Course
Southeast Produce Council, Inc.
Hickory, NC
May 19-20, 2010
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May 19, 2010
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Time
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Lesson
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8:00 AM
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Welcome
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8:15 to 9:45 AM
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General Inspection Terminology
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9:45 to 11:15 AM
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Standards Review (Sweet Peppers) with Grading Demo
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11:15 to 12:00 PM
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Inspection Procedures
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12:00 to 1:00 PM
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Lunch
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1:00 to 2:00 PM
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Lettuce/Romaine
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2:00 to 2:30 PM
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Strawberries
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2:45 to 4:15 PM
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Grading Exercise
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4:15 to 5:00 PM
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Questions and Review
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May 20, 2010
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Time
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Lesson
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8:00 AM
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Review and Questions
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8:15 to 9:15 AM
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Table Grapes
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9:15 to 10:15 AM
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Lemons/Limes
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10:30 to 12:00 PM
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Grading Exercise
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12:00 to 1:00 PM
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Lunch
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1:00 to 2:00 PM
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Potatoes
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2:00 to 2:30 PM
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Mangos
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2:45 to 4:00 PM
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Grading Exercise
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4:00 to 5:00 PM
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Final Review and Questions
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