Produce Inspection Training
Date: October 06, 2010
Location: Merchants Distributors, Inc.
Important Links:
Southeast Produce Council’s Produce Inspection Training Program
Part II of our 2010 Produce Inspection Training Course will be held October 6-7 at MDI in Hickory, NC.
The final date to register for the October training is September 21, 2010.
Those who participated in the May 2010 training will be given first right of refusal for the October training as long as they register by the September 21 deadline.
The two day course is intended for quality control personnel, produce buyers, produce inventory control personnel and other company associates involved in the receiving, handling, buying and shipping of fresh produce.
A certificate of completion will be awarded to each attendee who completes both the spring and fall courses.
Mr. Tom Yawman of International Produce Training (IPT) will conduct the training. Mr. Yawman has over thirty years of produce inspection experience and prior to forming IPT he was an instructor at the USDA’s National Training and Development Center in Fredericksburg, VA.
We would like to offer our sincere thanks to Mike Burris of Merchants Distributors, Inc. for providing their distribution center in Hickory, NC as the training location for 2010.
Please note that this class is limited to twenty attendees. Registration is on a first-come first-serve basis and priority will be given to SPC members.
The registration deadline for the October 2010 course is September 21, 2010. All registrations are to be completed on line.
Location: Merchants Distributors, Inc. 5005 Alex Lee Blvd, Hickory, NC 28603.
Registration Fees:
SPC members: No charge for SPC members in good standing.
Non-Member: $395.00 (includes one year SPC membership).
Click on the links above for course overview and additional information
Register by clicking on “Registration” link below.
